Olive oil “SAPORITO” has a minimum content of 50% of top quality extra-virgin olive oil. Thanks to its particular agreeable and intense flavour, “SAPORITO” olive oil is appreciated by those seeking a balance between the taste of food and that of dressing or sauces. It’s most suitable for people on diet, given its high digestibility and for all uses on cooked and raw food. It is recommended also for frying because of its good resistance to high temperatures.
The olive oil "SAPORITO" is a certified product by SGS S.A.
parameters subject to certification
Acidity <= 0,50
Minimum content of 50% of extra-virgin olive oil
UNI EN ISO 9001
UNI EN ISO 14001