Extra-Virgin Olive Oil Fruttato e Dolce

New product

  • Buy directly from the farmer
  • 100% Italian
  • Cold-pressed
  • Fruity and sweet

More details

Container (Bottle or Can)
Confezioni disponibili

79,50 €

Data sheet

Campagna di Produzione2016/2017
GustoFruttato intenso con sentore di carciofo, erba verde e oliva matura
ProfumoFresco di frutto maturo
ColoreVerde brillante
Varietá oliveOgliarola, Majatica,
Metodo di spremituraa freddo
Aciditácompresa tra 0,3 e 0,6
Polifenoli totali (mg/kg)340 mg/kg
Tocoferoli (Vitamina E) mg/kg150 mg/kg
Perossidi (meq O2 /kg. olio8,00 meqO2/kg
K2321,67
K2680,130
DeltaK-0,001
Cere (mg/kg)24,7
Abbinamento ai cibiE' ideale a crudo, dove esalta il suo inimitabile gusto ma anche nelle fritture di pesce, insalate di giardino, salse, pesce bianco bollito o alla griglia, verdure all'agro, pane bagnato, pan cotto, crostini e bruschette.
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4.6 /5

Based on 67 customer reviews

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R. published the 16/07/2018 following an order made on 18/05/2018

5/5

Olio di ottima qualità. Molto buono per tutti gli usi di cucina.

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B. published the 14/07/2018 following an order made on 09/03/2018

5/5

Sono ormai tanti anni che uso questo olio e continuerò ad usarlo,sopratutto per il sapore delicato e molto buono se versato su una fetta di pane

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C. published the 12/07/2018 following an order made on 04/05/2018

5/5

è sempre molto buono

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S. published the 12/07/2018 following an order made on 26/04/2018

5/5

Ottimo!

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R. published the 12/07/2018 following an order made on 27/04/2018

4/5

Buono

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L. published the 09/07/2018 following an order made on 17/05/2018

5/5

Ottimo, dolce e dal gusto intenso

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D. published the 09/07/2018 following an order made on 30/03/2018

5/5

ottimo

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G. published the 09/07/2018 following an order made on 13/02/2018

5/5

ottimo

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F. published the 09/07/2018 following an order made on 11/05/2018

5/5

buona

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R. published the 08/07/2018 following an order made on 06/03/2018

5/5

Molto buono

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More info

The Extra-virgin olive oil "FRUTTATO E DOLCE" is obtained cold pressing different oil varieties: ogliarola, mariatica, leccino and peranzana. It has a bright, intense golden yellow colour and a fresh smell of ripe fruit, its taste is intense and sweet, fully flavoured with an agreeable aftertaste. It preserves its freshness over time and you can recognize the aroma of the fresh olives even after a long time. It's ideal for every type of diet and food: raw can be appreciated at best in its taste and aroma, it is suitable for cooking and frying.