Mediterranean Bruschetta
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Spicy Mince
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Dried Tomatoes
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Grilled Artichokes in Olive Oil
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Cardoncelli Mushrooms
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Pitted Green Olives in Brine
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Pitted Black Olives in Brine
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Black Olive Cream
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Spicy Ciraselle
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Black Eggplants
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Grilled Champignon Mushrooms
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Mountain Scents
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Mountain scents with spicy notes
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Our History
The Frantoio Oleario F.lli Pace was founded in Basilicata, a land of pristine nature where traditions have been preserved over time like a treasure, remaining authentic. Back in 1970, Vincenzo Pace decided to give commercial expression to an old passion: the production of "his" oil.
Even today, nearly 50 years later, his sons Canio and Rocco enthusiastically follow their father's lead, offering Italian families a high-quality oil, obtained through "cold pressing" with Italian olives, and taking care of the entire supply chain. The Frantoio's most important goal, in fact, is customer satisfaction; for this reason, it produces and sells "its" extra virgin olive oil directly to families, with free home delivery throughout Italy.

