Production Campaign: 2025/2026.
Taste: Fruity and Sweet.
Aroma: Fresh ripe fruit.
Color: Bright green, tending towards intense golden yellow.
Prevalent olive varieties: Ogliarola and Coratina, processed within 24 hours of harvesting.
Production method: Cold, worked with stone mills in a continuous plant.
Acidity (Average % oleic acid value per 100 g of oil): 0.23%.
Biophenols - (Total Polyphenols - Average value mg/kg): 167 mg/kg.
Tocopherols - (Vitamin E - mg/kg): 256 mg/kg.
Peroxide index (Average content of meqO2/kg. oil): 9 meqO2/kg.
K232 (average value): 1.89.
K268 (average value): 0.097.
DeltaK (average value): -0.002.
Waxes (Average value mg/kg): 23.7 mg/kg.

Average values ​​per 100 ml of Fruity and Sweet Extra Virgin Olive Oil (7 tablespoons)
Energy value 3389 Kj/824 Kcal;
Total Fat 91.6 g of which Saturated Fatty Acids 13.6 g,
Monounsaturated 70.3 g,
Polyunsaturates 7.7 g;
Carbohydrates 0 g of which Sugars 0 g;
Protein 0 g;
Salt (sodium x 2.5) 0 g.

What is it: Material.
Steel can: Fe40.
Polypropylene cap pp: Pp05.
What is it: Material.
Steel can: Fe40.
What is it: Material.
Dark glass bottle: Gl71.
Aluminum cap: Alu 41.
Drip-saving dispenser: Ldpe.
What is it: Material.
Dark glass bottle: Gl71.
ALUMINUM POLYCOUPLED CAP CAP: C/alu 90.