Product Certification
We rely on the independent body SGS Italia SpA to verify and certify that every drop of our oil meets the standards of excellence declared on the label.
CERTIFICATE IT/CT-20130843 - STP005/32
EVO Oil (Fruity, Sweet, Spicy, New, Unfiltered)
Certified parameters:
- Acidity: ≤ 0.60 (oleic acid/100g)
- Peroxides: ≤ 15.0 (Meq O2/kg)
- Method: Cold Production
Pitted Extra Virgin Olive Oil
Certified parameters:
- Acidity: ≤ 0.60 (oleic acid/100g)
- Peroxides: ≤ 15.0 (Meq O2/kg)
- Method: Cold Production
- Specialty: Produced exclusively with pitted olives
Olive Oil (Tasty & Delicate)
Tasty:
- Acidity < 0.50
- Minimum 50% EVO oil
Delicate:
- Acidity < 0.50
- Minimum 25% EVO oil