Product Certification
We rely on independent certification body SGS Italia S.p.A. to verify and certify that every drop of our oil meets exactly the standards of excellence declared on the label.
CERTIFICATE IT/CT-20130843 - STP005/32
EVO Oil (Fruity, Sweet, Spicy, Novello, Unfiltered)
Certified parameters:
- Acidity: max 0.60 (oleic acid / 100g)
- Peroxides: max 15.0 (Meq O2/kg)
- Method: Cold extraction
Pitted Extra Virgin Olive Oil
Certified parameters:
- Acidity: max 0.60 (oleic acid / 100g)
- Peroxides: max 15.0 (Meq O2/kg)
- Method: Cold extraction
- Speciality: Produced exclusively from pitted olives
Olive Oil (Saporito & Delicato)
Saporito (Flavourful):
- Acidity < 0.50
- Minimum 50% EVO Oil
Delicato (Delicate):
- Acidity < 0.50
- Minimum 25% EVO Oil