Production Campaign: 2025/2026.
Taste: Intense fruity with a pleasant olive note on the finish.
Aroma: Light fruity with hints of green apple and tomato.
Color: Must oil, cloudy yellow/green color.
Olive varieties: Ogliarola and Coratina at the beginning of ripening, processed within 24 hours of harvesting to preserve the aromas, fragrances, and quality of the freshly pressed oil for as long as possible.
Production method: Cold-pressed, stone-milled and cold-produced in a continuous plant.
Acidity (Average % oleic acid value per 100 g of oil): 0.56%.
Biophenols - (Total Polyphenols - Average value mg/kg): 168 mg/kg.
Tocopherols - (Vitamin E - mg/kg): 232 mg/kg.
Peroxide index (Average content of meqO2/kg. oil): 10.7 meqO2/kg.
K232 (average value): 2.01.
K268 (average value): 0.141.
DeltaK (average value): -0.005.
Waxes (Average value mg/kg): 30.2 mg/kg.

Average values ​​per 100 ml of Novello Mosto Extra Virgin Olive Oil (7 tablespoons)
Energy value 3389 Kj/824 Kcal;
Total Fat 91.6 g of which Saturated Fatty Acids 13.6 g,
Monounsaturated 67.4 g,
Polyunsaturates 8.6 g;
Carbohydrates 0 g of which Sugars 0 g;
Protein 0 g;
Salt (sodium x 2.5) 0 g.

What is it: Material.
Dark glass bottle: Gl71.
Aluminum cap: Alu 41.
Drip-saving dispenser: Ldpe.
What is it: Material.
Dark glass bottle: Gl71.
ALUMINUM POLYCOUPLED CAP CAP: C/alu 90.