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Where the Flavor of Basilicata's Olive Trees Transforms to Reach Your Table

The Oil Mill

The Beating Heart of Our Work

Our mill is the beating heart of our work.
It is here that we select and transform with love and dedication the precious fruits of our land, the olives, to bring our oil to all Italian tables: a quality product, 100% Italian and with a unique flavor .
Quality Details

Discovering the Oil Mill

The mill with millstones and a 5,000 kg crusher – This is the mill used by ancient oil masters, using millstones, stone wheels that crush the olives using mechanical pressure. The mill's new malaxers operate at a controlled temperature and with reduced oxygen intake.
The pitting machine – The modern pitting technique involves pre-separating the pit to process only the olive pulp. Once washed, the olives are placed in the pitting machine, which removes the stones and passes the pulp directly to the malaxer.
The quality of our extra virgin olive oil is achieved through a safe and standardized process throughout every stage of the production chain, starting with the careful selection of the first harvest. For our oil, we choose only the best olive varieties in Basilicata, including the Ogliarola del Bradano, the Maiatica di Ferrandina, and the Coratina di Lavello, which are grown in our collection centers in Montescaglioso, in the province of Matera.

Visit the Oil Mill

Come and discover how your favorite oil is made.

Fill out the form below and include your preferred date of visit in your message.

Customer Service

Mon-Fri, 9:30am-7pm.

Call Now

Toll-free number:
800 800 860

Write to us

info@oliopace.it

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For Orders Over €100