Collection: Seafood Specialities

The Frantoio Oleario F.lli Pace was founded in Basilicata, a land of pristine nature where traditions have been preserved over time like a treasure, remaining authentic. Back in 1970, Vincenzo Pace decided to give commercial expression to an old passion: the production of "his" oil.

Even today, nearly 50 years later, his sons Canio and Rocco enthusiastically follow their father's lead, offering Italian families a high-quality oil, obtained through "cold pressing" with Italian olives, and taking care of the entire supply chain. The Frantoio's most important goal, in fact, is customer satisfaction; for this reason, it produces and sells "its" extra virgin olive oil directly to families, with free home delivery throughout Italy.