First-cut fillets, pink in colour, with an intense scent of the sea and a firm, compact texture. Preserved in our Savoury Olive Oil with no artificial preservatives: excellent on their own, in salads or on crostini.

Ingredients: tuna (Thunnus albacares), olive oil, salt. Allergens: fish. Made in Italy.

A spreadable cream made from selected tuna, rich and savoury in flavour. Perfect for bruschetta, crostini and aperitifs, or as an original pasta dressing.

Ingredients: tuna (Thunnus albacares) 45%, olive oil 44%, wine vinegar, tomato sauce (origin Italy), parsley, sugar, capers, red chilli pepper, salt. Allergens: fish. Made in Italy.

Whole fillets, light in colour, with a firm, compact texture and a delicate flavour with marine notes, naturally rich in Omega-3. Excellent in salads or fish sauces.

Ingredients: mackerel (Scomber scombrus), olive oil, salt. Allergens: fish. Made in Italy.

Prepared to an old recipe, it combines selected tuna and roasted peppers. Sweet-savoury with a Mediterranean soul, it is ideal for refined bruschetta, aperitifs and starters.

Ingredients: tuna (Thunnus albacares) 45%, olive oil, roasted peppers 15%, salt. Allergens: fish. Made in Italy.

Made from the first cut of the fillets, soft and full in flavour. Versatile in the kitchen: ideal for enriching salads, sauces, pizzas and flavourful first courses.

Ingredients: tuna (Thunnus albacares), olive oil, salt. Allergens: fish. Made in Italy.

Hand-selected Mediterranean anchovies, salt-cured and filleted by hand at every stage. Crispy fillets with firm flesh, free of skin and bones, with a pleasant, savoury flavour.

Ingredients: anchovies 56% (Engraulis encrasicolus), olive oil 37%, salt. Allergens: fish. Made in Italy.