WELLNESS LINE. OMEGA-3s are essential fatty acids found in added fish oil. A noble oil, naturally extracted from premium fish, without altering the natural flavor of tuna.
OMEGA3 contributes to the maintenance of normal heart, brain and vision function.
The beneficial effects of OMEGA-3 are obtained with a daily intake of: 250 mg of DHA (Docosahexaenoic Acid) for vision and brain function and 250 mg of EPA (Eicosapentaenoic Acid) + DHA for cardiac function. This is combined with a varied and balanced diet and a healthy lifestyle.
Furthermore, the constant intake of OMEGA3 in the diet also helps in cases of:
1. HEART DISEASE: Anti-inflammatory action, reduction of LDL cholesterol
2. DIABETES: Improved insulin sensitivity.
3. INFLAMMATORY AND AUTOIMMUNE DISEASES, such as rheumatoid arthritis. Anti-inflammatory action that helps counteract the symptoms.
4. OSTEOPOROSIS: Osteoporosis reduced by omega-3 consumption.
5. DEPRESSION: Positive effect of omega-3 on mood.
6. ASTHMA: Anti-inflammatory effect.
7. INFLAMMATORY SKIN DISEASES: Omega-3s are useful in many inflammatory skin diseases.
8. MACULAR DEGENERATION: An adequate intake of omega-3s could prevent macular degeneration and slow its progression.
9. INFLAMMATORY BOWEL DISEASES: It helps improve the symptoms of gastrointestinal tract diseases.
10. TUMOR PATHOLOGIES: It helps reduce the inflammatory tendency that can facilitate the development of some tumors

Average values per 100 g of product
Energy 1567 kJ / 379 kcal;
Fat 35 g of which Saturates 5.7 g;
Carbohydrate 0 g of which Sugars 0 g;
Protein 16 g;
Salt 0.8 g.
Omega-3 fatty acids: 1.25 g (EPA 0.25 g - DHA 1.0 g) per 100 g of whole product.