Organic Method Certification
Certified production method
As early as the 2000s, we decided to add Organic Extra Virgin Olive Oil to our product range.
- Our organic certification, in accordance with EU Regulation 848/2018, guarantees consumers that the olives used come from groves where only natural fertilisers are used. The organic oil production process is strictly separate from the others, to ensure a healthy and safe product.
Today the company produces, packages and sells 2 types of organic oil:
- Organic Extra Virgin Olive Oil: cold-extracted from olives grown and milled in Italy.
- Organic Pitted Extra Virgin Olive Oil: cold-extracted from pitted olives grown and milled in Basilicata, certified IGP OLIO LUCANO.
The company also markets the following organic fruit and vegetable preserves:
- Organic Apricot Extra Jam
- Organic Fig Extra Jam
- Organic Strawberry Extra Jam
- Organic Chestnut and Chocolate Cream
- Organic Orange Marmalade
- Organic Pitted Olives in Brine