• Ingredients: Composed exclusively of cooked grape must and wine vinegar.
• Purity: Product formulated without the addition of sulphites.
• Physical Characteristics: It has a liquid consistency and a well-defined acidity profile.
• Taste Profile: Balanced sweet and sour flavour, ideal for adding a note of pungent freshness to dishes.
• Usage Tips:
◦ Salads: Excellent with radicchio, walnuts and Parmigiano Reggiano shavings.
◦ Proteins: Perfect on raw meat carpaccio, grilled beef slices and raw seafood (oysters, scampi, prawns).
◦ End of meal: Surprising on aged cheeses, fresh fruit (strawberries, melon) and ice cream