Technical Composition: Base of cooked grape must aged in oak barrels.
• Natural Thickener: The consistency is obtained through the use of carob flour, avoiding artificial thickeners.
• Physical Characteristics: Dense and syrupy product, ideal for persistent garnishes.
• Taste Profile: Sweeter and more pungent taste than classic vinegar.
• Gastronomic Applications:
◦ Decoration: Perfect consistency for creating elegant finishes on ready-to-serve dishes.
◦ Cooking: Excellent as a topping for roast meats, baked fish, eggs and for glazing pork chops.
◦ Appetizers and Vegetables: It pairs well with roasted vegetables (Brussels sprouts, carrots), bruschetta with salmon and avocado, or sweet and sour cold pasta dishes.