Production Campaign: 2025/2026.
Taste: Medium fruity and sweet, with a light spicy finish.
Aroma: Intense green olive and cut grass.
Color: Deep green.
Prevalent olive variety: Coratina, processed within 24 hours of harvesting to preserve the aromas, fragrances, and quality of the freshly pressed oil for as long as possible.
Production method: Cold, produced by processing at low temperatures in a continuous plant.
Acidity (Average % oleic acid value per 100 g of oil): 0.54%.
Tocopherols - (Vitamin E - mg/kg): 233 mg/kg (21.5 mg/100 g) high in Vitamin E“Vitamin E contributes to the protection of cells from oxidative stress”.
Peroxide index (Average content of meqO2/kg. oil): 6.40 meqO2/kg.
K232 (average value): 1.83.
K268 (average value): 0.113.
DeltaK (average value): -0.004.
Waxes (Average value mg/kg): 27.4.
Food pairing: It is ideal as a raw condiment.

Superior category olive oil obtained directly from olives and solely by mechanical processes
Nutritional values
Energy Value 3389 Kj/824 Kcal
Total Fat 91.6 g of which Saturates 12.5 g
Monounsaturated 72 g
Polyunsaturated 7.1 g
Carbohydrates 0 g of which sugars 0 g
Protein 0 g
Salt (sodium x 2.5) 0 g

What is it: Material.
Dark glass bottle: Gl71.
ALUMINUM POLYCOUPLED CAP CAP: C/alu 90.