Today we also want to share a sweet, easy recipe to make at home: it's the "7-jar" yogurt bundt cake, so called because it can be made without a scale — the empty 125 ml yogurt jar is used as the unit of measure.
Curious to discover the recipe? Let's look together at the ingredients you need and the method for making our 7-jar bundt cake!
Ingredients for yogurt bundt cake
-
1 jar of whole plain yogurt (125 g), best at room temperature
- 2 jars of flour (180 g)
- 1 jar of potato starch (90 g)
- 3 eggs, at room temperature
- 1/2 jar of fruity, mild extra virgin olive oil
- 2 jars of sugar (260 g)
- grated zest of one lemon or orange
- 1 sachet of baking powder
- butter, as needed
Method
Pour the sugar and yogurt (best at room temperature) into a bowl and mix with a whisk or an electric mixer. Then crack the eggs, separate the whites from the yolks, and pour the yolks into the mixture, continuing to beat.
Add half a jar of extra virgin olive oil in a thin stream, followed by the two jars of flour. Keep mixing, then add the potato starch and baking powder.
Whip the egg whites until stiff, fold them into the mixture with a whisk and add the grated citrus zest too. Finally, butter your baking pan, pour in the mixture and bake at 180° for about 45 minutes (time may vary depending on your oven).
Now you can enjoy your soft yogurt bundt cake with extra virgin oil whenever you like! Enjoy your meal!
