Recipes

Homemade Nutella Recipe: Hazelnut Spread with Pitted Extra Virgin Olive Oil

Today we're offering you another simple yet super delicious recipe: homemade Nutella . Hazelnuts and pitted extra virgin olive oil make this spread authentic, with no fat or preservatives. Are you ready to make your own homemade Nutella ? Let's see what ingredients you need and how to make the world's most beloved hazelnut spread ! Homemade hazelnut cream recipe Ingredients 100 g of hazelnuts 80g of pitted extra virgin olive oil 200 ml of milk 150 g of sugar 150g of dark chocolate To taste, a vanilla pod Procedure To make homemade Nutella , start by blending the hazelnuts and sugar in a blender. Be careful not to overmix , or the hazelnut spread won't thicken. Then, place the chopped hazelnuts and sugar in a saucepan, adding the dark chocolate and vanilla bean. Heat until the chocolate has melted, but do not boil. Finally, add the milk and the pitted extra virgin olive oil and cook over low heat for 5 minutes. Your hazelnut spread is ready to enjoy: spread on bread, biscuits, or soft homemade cakes, or savor spoonful after spoonful... but in moderation!