Today we're bringing you another simple but seriously delicious recipe: homemade Nutella. Hazelnuts and denocciolato extra virgin olive oil make this spread genuine, since it's free of hydrogenated fats and preservatives.
Ready to make your own homemade Nutella? Let's see which ingredients you need and how to prepare the world's most beloved hazelnut spread!
Homemade hazelnut spread recipe
Ingredients
- 100 g hazelnuts
- 80 g denocciolato extra virgin olive oil
- 200 ml milk
- 150 g sugar
- 150 g dark chocolate
- 1 vanilla pod, to taste
Method
To make homemade Nutella, start by blending the hazelnuts and sugar in a food processor. Be careful not to release too much oil, or the hazelnut spread won't thicken properly.
Then put the chopped hazelnuts and sugar into a small saucepan, adding the dark chocolate and vanilla pod. Heat until the chocolate melts, without letting it boil.
Finally, add the milk and denocciolato extra virgin olive oil and let it cook over low heat for 5 minutes.
Your hazelnut spread is ready to enjoy: spread it on bread, biscuits, homemade fluffy cakes, or savor it spoonful by spoonful… but in moderation!
