• Rough and porous surface: the main characteristic of this process is the resulting texture, which allows the pasta to better retain sauces and condiments, enhancing their flavour.
• Slow drying: bronze-drawn pasta is subjected to a slower drying process and at lower temperatures than industrial pasta, which helps to better preserve nutritional values ​​and ensure excellent cooking resistance.
• Better digestibility: the particular consistency helps separate the starch during cooking, making the pasta less dense and potentially easier to digest for some.
• Appearance: amber yellow color and a less shiny appearance than pasta produced with Teflon dies.