Manufacturing process:
The tuna is cut into pieces and steamed, then pre-cleaned and pre-peeled. The cooked tuna slices are cleaned and separated from the buzzonaglia, followed by salting and topping with flavorful olive oil.
Sterilized and aged for 6 months.
Produced in Italy: FAO Zone 51

Energy: 1215 kJ / 291 Kcal.
Fat: 17.3 g of which saturated fatty acids 1.14 g.
Carbohydrates: 0 g of which Sugars 0 g.
Protein: 32.8 g.
Salt: 2.13 gr.
Fiber: 2.1 gr.

What is it: Material.
Glass vase: Gl70.
Metal cap: C/Fe 91.