• Origin: Cetara, Amalfi Coast
• Processing: 100% handmade at every stage
• Texture: Crispy, firm flesh, skin and bone free
• Aroma: Intense sea fragrance
• Flavour: Pleasant and savoury
• Gluten-free | Made in Italy
• Preserved in: Pace Fruttato e Dolce EVO

Frantoio Oleario Pace's Filetti di Acciughe come from Cetara on the Amalfi Coast: hand-selected, salt-cured and filleted entirely by hand at every stage. Crispy, firm-fleshed, free of skin and bones, with an intense sea fragrance and a pleasant savoury flavour — perfect on their own or with sauces, salads or crostini.