Manufacturing process:
Selected anchovy fillets, salted, filleted by hand, and preserved in fruity, sweet extra virgin olive oil. The production process is entirely done by hand. Crispy fillets with firm flesh, skinless and boneless. Light pinkish-brown in color, with no blemishes or streaks. Produced in Italy: FAO Zone 37.2

Energy: 1658kj/396kcal;.
Fat: 12g of which Saturates 8.5g;
Carbohydrates: 0g of which sugars 0g;.
Protein: 27g;.
Salt: 0.95g.

What is it: Material.
Glass vase: Gl70.
Metal cap: C/Fe 91.