Black Eggplants
Black Eggplants
- Harvest: September
- Processing: Blanched in water and vinegar, preserved in oil with mint
- Preserved in: Pace Olio Saporito
- Flavour: Sweet-sour aromatic with mint note
- Gluten-free | Made in Italy
Frantoio Oleario Pace's Melanzane Nere are harvested in September and processed to an ancient Lucanian recipe: blanched in water and vinegar, preserved in olive oil with a pinch of fresh mint. The result is a sweet-sour aromatic flavour with an unmistakable character.
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Estimated Delivery: 5/06 - 9/06
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Product Specifications
Product Specifications
Nutritional Values
Nutritional Values
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