The eggplant processing process is simple: harvested at the perfect stage of ripeness, they are first sliced ​​and then filleted. The fillets are soaked in salt overnight to remove the bitterness. They are blanched in water and vinegar and preserved in olive oil. Always delicious, they are recommended for making delicious sandwiches.

Energy: 415 kJ /99 kcal;.
Fat: 8.7 g of which: Saturated Fatty Acids: 1.2 g.
Carbohydrates: 3.8 g of which: Sugars: 3.6 g;.
Protein: 1.5 g;.
Salt: 2.4 g.

What is it: Material.
Glass vase: Gl70.
Metal cap: C/Fe 91.