Panettone with Pitted Extra Virgin Olive Oil, rich in antioxidants that give it its unmistakable aroma and softness. Its soft, fragrant, and digestible texture.
The slow leavening for 2 days with only sourdough starter, orange and citron zest, sultanas, honey and supreme quality bourbon vanilla gives it a dough with perfect and airy alveoli.
To best appreciate the organoleptic profile and the bouquet of aromas, never consume it cold, place it in an environment with a temperature between 20-22°C at least 24 hours before serving.
Produced and Packaged in
Via San Francesco 200-Potenza
For Frantoio Oleario F.lli Pace Srl
Via Austria 1- 85016 Pietragalla

Nutritional values ​​per 100g
of Artisan Panettone with Pitted Extra Virgin Olive Oil.
Energy: 385.8Kcal.
Fats

of which saturated: 16.3 g
9.4 g.
Carbohydrates

of which sugars: 52.5 g
21.5 g.
Fiber: 2.1 g.
Protein: 6.9 g.
Salt: 0.9 g.