Panettone with Pitted Extra Virgin Olive Oil, rich in antioxidants that give it its unmistakable aroma and softness. Its soft, fragrant, and digestible texture.
The slow leavening for 2 days with only sourdough starter, orange and citron zest, sultanas, honey and supreme quality bourbon vanilla gives it a dough with perfect and airy alveoli.
To best appreciate the organoleptic profile and the bouquet of aromas, never consume it cold, place it in an environment with a temperature between 20-22°C at least 24 hours before serving.
Produced and Packaged in
Via San Francesco 200-Potenza
For Frantoio Oleario F.lli Pace Srl
Via Austria 1- 85016 Pietragalla

Nutritional values per 100 g of Artisan Panettone with Pitted Extra Virgin Olive Oil
Energy 1614 kJ / 385.8 kcal;
Fat 16.3 g of which Saturates 9.4 g;
Carbohydrate 52.5 g of which Sugars 21.5 g;
Fibre 2.1 g;
Protein 6.9 g;
Salt 0.9 g.