Production Campaign: 2025/2026.
Taste: Rich with a pleasant bitterness, artichoke notes on the palate combined with herbaceous notes. A spicy finish.
Aroma: Medium intensity fruity and herbaceous perceptions.
Color: Bright green, tending towards golden yellow.
Olive variety: Coratina, processed within 24 hours of harvesting to preserve the aromas, fragrances, and quality of the freshly pressed oil for as long as possible.
Production method: Cold-pressed, stone-milled and produced at low temperatures in a continuous plant.
Acidity (Average % oleic acid value per 100 g of oil): 0.44%.
Biophenols - (Total Polyphenols - Average value mg/kg): 256 mg/kg.
Tocopherols - (Vitamin E - mg/kg): 259 mg/kg.
Peroxide index (Average content of meqO2/kg. oil): 6.3 meqO2/kg.
K232 (average value): 1.65.
K268 (average value): 0.113.
DeltaK (average value): -0.003.
Waxes (Average value mg/kg): 21.8 mg/kg.

Average values ​​per 100 ml of Light Spicy Extra Virgin Olive Oil (7 tablespoons)
Energy value 3389 Kj/824 Kcal;
Total Fat 91.6 g of which Saturated Fatty Acids 12.7 g,
Monounsaturated 71.9 g,
Polyunsaturates 7 g;
Carbohydrates 0 g of which Sugars 0 g;
Protein 0 g;
Salt (sodium x 2.5) 0 g.

What is it: Material.
Steel can: Fe40.
Polypropylene cap pp: Pp05.
What is it: Material.
Steel can: Fe40.
What is it: Material.
Dark glass bottle: Gl71.
Aluminum cap: Alu 41.
Drip-saving dispenser: Ldpe.
What is it: Material.
Dark glass bottle: Gl71.
ALUMINUM POLYCOUPLED CAP CAP: C/alu 90.