Production Campaign: 2024/2025.
Taste: Light fruity, fresh herbaceous fruity sweet taste.
Aroma: green olive and cut grass.
Color: Yellow tending towards green.
Prevalent olive varieties: Different cultivars, harvested at the right level of ripeness and immediately pressed.
Production method: Cold, produced by processing at low temperatures in a continuous plant.
Acidity (Average % oleic acid value per 100 g of oil): 0.54%.
Peroxide index (Average content of meqO2/kg. oil): 11.6 meqO2/kg.
K232 (average value): 2.01.
K268 (average value): 0.131.
DeltaK (average value): -0.005.
Waxes (Average value mg/kg): 44.1 mg/kg.

Average values ​​per 100 ml of Gran Cucina Extra Virgin Olive Oil (7 tablespoons) Energy Value 824 Kcal / 3389 kj Total Fat 91.6 g of which Saturated Fatty Acids 12.8 g - Monounsaturated Fatty Acids 70.0 g - Polyunsaturated Fatty Acids 8.8 g Carbohydrates 0 g of which sugars 0 g Protein 0 g Salt (sodium x 2.5) 0 g

What is it: Material.
Steel can: Fe40.
Polypropylene cap pp: Pp05.
What is it: Material.
Dark glass bottle: Gl71.
Aluminum cap: Alu 41.
Drip-saving dispenser: Ldpe.