Recipes

Lamb with cardoncelli mushrooms

Lamb with cardoncelli mushrooms is a quick and easy recipe to prepare. A delicious dish, typical of the Easter holidays, made with tender and flavorful lamb and exquisite cardoncelli mushrooms . Here's everything you need to prepare this tasty recipe to serve as a main course. Lamb with cardoncelli mushrooms recipe Ingredients 600g of lamb cut into pieces salt to taste flour to taste 200 g of cardoncelli mushrooms lemon juice to taste 1 bunch of parsley 1 clove of garlic 1 stalk of celery, chopped 1 shallot 1 sprig of rosemary 50 g Light Spicy Extra Virgin Olive Oil 100 ml dry IGT Basilicata white wine 200 ml of vegetable broth salt and pepper to taste Preparing lamb with cardoncelli mushrooms Soak the lamb in water, salt and lemon for about 30 minutes, then dry it with paper towels and flour it. Meanwhile, in a non-stick pan, sauté the chopped celery stalk, shallot, and garlic for a few minutes. Add the lamb pieces and deglaze with the dry white wine for a few minutes, then add the rosemary sprig and the broth and cook for 20 minutes over low heat. Now add the sliced ​​cardoncelli mushrooms and cook for another 5 minutes. Drain and sprinkle with chopped parsley, adding salt and pepper to taste. The recipe is served: enjoy your meal!