Lamb with king trumpet mushrooms is an easy, quick recipe to prepare. A delicious dish typical of the Easter holidays, made with tender, flavorful lamb and delicious king trumpet mushrooms.
Here's everything you need to make this tasty recipe as a main course.
Lamb with king trumpet mushrooms recipe
Ingredients
- 600 g lamb, cut into pieces
- salt, to taste
- flour, to taste
- 200 g king trumpet mushrooms
- lemon juice, to taste
- 1 bunch of parsley
- 1 clove of garlic
- 1 celery stalk, chopped
- 1 shallot
- 1 sprig of rosemary
- 50 g Light Peppery Extra Virgin Olive Oil
- 100 ml dry Basilicata IGT white wine
- 200 ml vegetable stock
- salt and pepper, to taste
Preparing lamb with king trumpet mushrooms
Soak the lamb in water, salt and lemon for about 30 minutes, then pat dry with paper towels and coat it in flour.
Meanwhile, in a non-stick pan, sauté the chopped celery stalk, shallot and garlic for a few minutes.
Add the pieces of lamb and deglaze with the dry white wine for a few minutes, then add the rosemary sprig and stock and cook for 20 minutes over low heat.
Now add the sliced king trumpet mushrooms and let it cook for another 5 minutes.
Drain and sprinkle everything with chopped parsley, adding salt and pepper to taste.
The recipe is served: enjoy your meal!
