From the aromas of the Mediterranean comes this sauce, prepared the traditional way and generously dressed with oil. Ideal on toasted bread or to enrich antipasti.

Ingredients: tomato pulp, artichokes, olive oil 12%, capers, button mushrooms (Agaricus bisporus), wine vinegar, salt, garlic, oregano, parsley, hot chilli pepper, acidifier lactic acid. Allergens: may contain traces of tree nuts (pistachio). Made in Italy – Basilicata.

Made only with Italian Leccino olives, ideal for preparing delicious recipes or simply spreading on toasted bread.

Ingredients: black olives 88%, olive oil 9%, salt, acidity regulator citric acid. Allergens: may contain traces of lupin and olive stone fragments. Made in Italy – Basilicata.

Harvested in May, only the most tender part of each artichoke is used, blanched in water and vinegar. Very few ingredients for a sublime product, excellent even with just bread.

Ingredients: artichokes 49%, olive oil, wine vinegar, salt, parsley, antioxidant ascorbic acid. Allergens: may contain traces of tree nuts (pistachio). Made in Italy – Basilicata.

Harvested at the right stage of ripeness, cut into fillets and left with salt overnight so they lose their bitterness, then blanched in water and vinegar and preserved in olive oil. Excellent in sandwiches.

Ingredients: eggplants 62% (Solanum melongena), olive oil 37%, wine vinegar, mint, salt. Allergens: may contain traces of tree nuts (pistachio). Made in Italy – Basilicata.

With the genuine taste of chestnut and chocolate, free from pectin and artificial preservatives. Chestnuts are rich in complex carbohydrates, which provide long-lasting energy.

Ingredients: chestnut purée 45.92%, raw cane sugar 32.48%, water, criollo cocoa mass, criollo cocoa powder 1.04%. All ingredients are organic. Allergens: may contain traces of tree nuts, sesame, celery, mustard and soy. Made in Italy.

Typical of Basilicata, Cardoncelli mushrooms are grown in mushroom houses with controlled temperature and humidity and preserved in olive oil.

Ingredients: cardoncelli mushrooms 62% (Pleurotus eryngii), olive oil 37%, wine vinegar, parsley, salt. Allergens: may contain traces of tree nuts (pistachio). Made in Italy – Basilicata.

From an authentic Lucanian recipe: tomatoes harvested between August and September, slowly dried and preserved in olive oil. Excellent as an antipasto, a side dish or in savoury pies.

Ingredients: partially rehydrated dried tomatoes 59%, olive oil 40%, wine vinegar, parsley. Allergens: may contain traces of tree nuts (pistachio). Made in Italy – Basilicata.

Nocellara olives, harvested at the right stage of ripeness, debittered with water and salt and pasteurised.

Ingredients: olives 53%, water, salt, acidity regulator lactic acid, ascorbic acid. Allergens: may contain traces of lupin and olive stone fragments. Made in Italy – Basilicata.

Leccino olives, harvested at the right stage of ripeness, debittered with water and salt and pasteurised.

Ingredients: olives 53%, water, salt, acidity regulator lactic acid, ascorbic acid. Allergens: may contain traces of lupin and olive stone fragments. Made in Italy – Basilicata.