Fruity Extra Virgin Olive Oil
Choose your option
Pitted Extra Virgin Olive Oil
Choose your option
Organic Extra Virgin Olive Oil
Choose your option
Balanced Spicy Extra Virgin Olive Oil
Choose your option
Delicate Olive Oil
Choose your option
New Extra Virgin Olive Oil Mosto
Choose your option
Lucano Organic Pitted Extra Virgin Olive Oil PGI
Choose your option
Unfiltered Extra Virgin Olive Oil
Choose your option
Gran Gourmet Extra Virgin Olive Oil
Choose your option
Flavorful Olive Oil
Choose your option
Tuna Fillets
Choose your option
Mediterranean Bruschetta
Choose your option
Grilled Artichokes in Olive Oil
Choose your option
Dried Tomatoes
Choose your option
Pitted Green Olives in Brine
Choose your option
Cardoncelli Mushrooms
Choose your option
Black Olive Cream
Choose your option
Pitted Black Olives in Brine
Choose your option
Spicy Ciraselle
Choose your option
Lucano Extra Virgin Olive Oil PGI
Choose your option
Our History
The Frantoio Oleario F.lli Pace was founded in Basilicata, a land of pristine nature where traditions have been preserved over time like a treasure, remaining authentic. Back in 1970, Vincenzo Pace decided to give commercial expression to an old passion: the production of "his" oil.
Even today, nearly 50 years later, his sons Canio and Rocco enthusiastically follow their father's lead, offering Italian families a high-quality oil, obtained through "cold pressing" with Italian olives, and taking care of the entire supply chain. The Frantoio's most important goal, in fact, is customer satisfaction; for this reason, it produces and sells "its" extra virgin olive oil directly to families, with free home delivery throughout Italy.

