Slow 2-day leavening with sourdough, orange and citron peel, sultanas, honey and bourbon vanilla. Our Pitted Extra Virgin Olive Oil, rich in antioxidants, gives it an unmistakable fragrance and softness. For the best experience, keep it at 20-22 °C for at least 24 hours before serving.

Ingredients: soft wheat flour type 00, water, sultanas, candied orange and candied citron, butter, sugar, eggs, powdered sourdough starter, brewer's yeast, malt, honey, emulsifier E471, salt, vanilla, citrus peel, Denocciolato extra virgin olive oil 6.5%, skimmed milk powder, natural flavourings. Allergens: gluten, milk and milk products, eggs; may contain traces of nuts. Made in Italy.

A pillar of Lucanian tradition: hand-shaped using age-old techniques, their small shell shape holds the thickest sauces perfectly. Ideal with turnip tops, sausage sauce or simply extra virgin olive oil and chilli.

Ingredients: 100% Italian durum wheat semolina, water. Allergens: gluten; may contain traces of egg. Made in Italy – Basilicata.

Made by wrapping strips of dough around an iron rod, a technique handed down from generation to generation: every fusillo is unique. Perfect with meat ragù, fresh tomato sauce or toasted breadcrumbs and crusco peppers.

Ingredients: 100% Italian durum wheat semolina, water. Allergens: gluten; may contain traces of egg. Made in Italy – Basilicata.

Pasta discs dragged by hand across a wooden board, with added Peperone Crusco, the king of Lucanian cuisine. A unique texture that embraces every sauce and brings the authentic flavours of Basilicata to the table.

Ingredients: 100% Italian durum wheat semolina, water, powdered crusco pepper. Allergens: gluten; may contain traces of egg. Made in Italy – Basilicata.