Slow 2-day leavening with sourdough, orange and citron peel, sultanas, honey and bourbon vanilla. Our Pitted Extra Virgin Olive Oil, rich in antioxidants, gives it an unmistakable fragrance and softness. For the best experience, keep it at 20-22 °C for at least 24 hours before serving.

Ingredients: soft wheat flour type 00, water, sultanas, candied orange and candied citron, butter, sugar, eggs, powdered sourdough starter, brewer's yeast, malt, honey, emulsifier E471, salt, vanilla, citrus peel, Denocciolato extra virgin olive oil 6.5%, skimmed milk powder, natural flavourings. Allergens: gluten, milk and milk products, eggs; may contain traces of nuts. Made in Italy.

Artisan biscuits made with selected figs, quality toasted almonds and extra virgin olive oil: sweet and fruity with the characteristic crunch of almond. Perfect for breakfast or as a snack, they pair well with a cup of tea or coffee.

Ingredients: toasted almonds, figs, eggs, sugar, extra virgin olive oil, type 00 flour, raising agent. Allergens: gluten, eggs, tree nuts (almonds). Made in Italy.

Artisan biscuits made with extra virgin olive oil, with an enveloping vanilla aroma and the pleasant contrast of dark chocolate chips: sweet and refined, winning you over from the first bite. Ideal for breakfast, a snack or as a small dessert.

Ingredients: eggs, sugar, milk, extra virgin olive oil, type 00 flour, potato starch, vanilla, dark chocolate chips, raising agent. Allergens: gluten, eggs, milk and milk products. Made in Italy.