Pasta discs dragged by hand across the board, with the addition of Peperone Crusco, the king of Lucanian cuisine. A unique texture that embraces every sauce and brings the authentic flavours of Basilicata to the table.

Ingredients: 100% Italian durum wheat semolina, water, crusco pepper powder. Allergens: gluten; may contain traces of eggs. Made in Italy – Basilicata.

A pillar of Lucanian tradition: shaped by hand following ancient techniques, their small shell shape holds the thickest sauces perfectly. Ideal with turnip tops, sausage sauce or simply with extra virgin olive oil and chilli.

Ingredients: 100% Italian durum wheat semolina, water. Allergens: gluten; may contain traces of eggs. Made in Italy – Basilicata.

Made by wrapping strips of dough around a rod, following a technique handed down through generations: every fusillo is unique. Perfect with meat ragù, fresh tomato sauce or breadcrumbs and crusco peppers.

Ingredients: 100% Italian durum wheat semolina, water. Allergens: gluten; may contain traces of eggs. Made in Italy – Basilicata.

Bronze-drawn for a rough, porous surface that holds every sauce perfectly, with slow drying that enhances texture and cooking quality. Ideal with tomato sauces, vegetables and ragù.

Ingredients: 100% Italian durum wheat semolina, water. Allergens: gluten; may contain traces of eggs. Made in Italy.

Bronze-drawn, with a rough, porous surface and slow, low-temperature drying: perfect for holding rich sauces and hearty condiments.

Ingredients: 100% Italian durum wheat semolina, water. Allergens: gluten; may contain traces of eggs. Made in Italy.

Cold-pressed from Ogliarola and Coratina olives, with an intense, sweet taste and an elegant finish of artichoke and green olive. Ideal raw on bruschetta, salads and legume soups, but excellent for cooking too.

Ingredients: extra virgin olive oil. Made in Italy – Basilicata.

Selected tuna and roasted peppers in a sweet-savoury blend with a Mediterranean soul. Excellent spread on crostini or for aperitifs and first courses. No artificial preservatives.

Ingredients: tuna (Thunnus albacares) 45%, olive oil, roasted peppers 15%, salt. Allergens: fish. Made in Italy.

A spreadable cream made from selected tuna, with a rich, bold flavour. Ideal for bruschetta, crostini and aperitif canapés, or as an original dressing for first courses. No artificial preservatives.

Ingredients: tuna (Thunnus albacares) 45%, olive oil 44%, wine vinegar, tomato sauce (origin Italy), parsley, sugar, capers, red chilli pepper, salt. Allergens: fish, sulphites. Made in Italy.

From an authentic family recipe: hot chilli peppers cut into pieces, marinated in sweet-and-sour and preserved in olive oil. Excellent as an antipasto, with first courses and crostini, or alongside cheeses and cured meats.

Ingredients: spicy ciraselle (hot chilli pepper) 54%, olive oil 45%, wine vinegar, sugar, salt. Allergens: sulphites. Made in Italy.