Production Campaign: 2025/2026.
Taste: Medium fruity, perception of a slight bitter note with a slightly spicy aftertaste.
Aroma: Intense green olive and cut grass.
Color: Deep green.
Olive variety: Coratina, processed within 24 hours of harvest to preserve the aromas, fragrances, and quality of the freshly pressed oil for as long as possible.
Production method: Cold, produced by processing at low temperatures in a continuous plant.
Acidity (Average % oleic acid value per 100 g of oil): 0.52%.
Biophenols - (Total Polyphenols - Average value mg/kg): 390 mg/kg.
Tocopherols - (Vitamin E - mg/kg): 250 mg/kg.
Peroxide index (Average content of meqO2/kg. oil): 8.4 meqO2/kg.
K232 (average value): 1.64.
K268 (average value): 0.109.
DeltaK (average value): -0.003.
Waxes (Average value mg/kg): 22.3 mg/kg.

Superior category olive oil obtained directly from olives and solely by mechanical processes
Nutritional values
Average values ​​per 100 ml of Pitted Extra Virgin Olive Oil (7 tablespoons)
Energy Value 824 Kcal / 3389 kj
Total Fat 91.6 g of which Saturated Fatty Acids 12.9 g - Monounsaturated Fatty Acids 71.7 g -
Polyunsaturated 7 g
Carbohydrates 0 g of which sugars 0 g
Protein 0 g
Salt (sodium x 2.5) 0 g

What is it: Material.
Steel can: Fe40.
Polypropylene cap pp: Pp05.
What is it: Material.
Steel can: Fe40.
What is it: Material.
Dark glass bottle: Gl71.
Aluminum cap: Alu 41.
Drip-saving dispenser: Ldpe.
What is it: Material.
Dark glass bottle: Gl71.
ALUMINUM POLYCOUPLED CAP CAP: C/alu 90.