Production Campaign: 2025/2026.
Taste: Strong, slightly spicy and astringent aftertaste of medium intensity.
Aroma: Intense green olive aroma.
Color: Cloudy, yellow tending towards green.
Olive variety: Coratina, processed within 24 hours of harvest to preserve the aromas, fragrances, and quality of the freshly pressed oil for as long as possible.
Production method: Cold-pressed, stone-milled and produced at low temperatures in a continuous plant.
Acidity (Average % oleic acid value per 100 g of oil): 0.59%.
Biophenols - (Total Polyphenols - Average value mg/kg): 236 mg/kg.
Tocopherols - (Vitamin E - mg/kg): 276 mg/kg.
Peroxide index (Average content of meq O2 /kg. oil): 7.2 meqO2/kg.
K232 (average value): 1.74.
K268 (average value): 0.111.
DeltaK (average value): -0.002.
Waxes (Average value mg/kg): 47.5 mg/kg.

Average values ​​per 100 ml of Unfiltered Extra Virgin Olive Oil (7 tablespoons)
Energy value 3389 Kj/824 Kcal;
Total Fat 91.6 g of which Saturated Fatty Acids 12.5 g,
Monounsaturated 72.2 g
Polyunsaturates 6.9 g;
Carbohydrates 0 g of which Sugars 0 g;
Protein 0 g;
Salt (sodium x 2.5) 0 g.

What is it: Material.
Dark glass bottle: Gl71.
Aluminum cap: Alu 41.
Drip-saving dispenser: Ldpe.
What is it: Material.
Dark glass bottle: Gl71.
ALUMINUM POLYCOUPLED CAP CAP: C/alu 90.